Yeti Crab (Kiwa hirsuta) is a crustacean discovered in 2005 in the South Pacific Ocean. This decapod, which is approximately 15 cm long, is notable for the quantity of silky blond setae (resembling fur) covering its pereiopods (thoracic legs, including claws). Its discoverers dubbed it the "yeti lobster" or "yeti crab" .
The ‘hairy’ pincers contain filamentous bacteria, which the creature may use to detoxify poisonous minerals from the water emitted by the hydrothermal vents where it lives. Alternatively, it may feed on the bacteria, although it is thought to be a general carnivore. Its diet also consists of green algae and small shrimp.
The ‘hairy’ pincers contain filamentous bacteria, which the creature may use to detoxify poisonous minerals from the water emitted by the hydrothermal vents where it lives. Alternatively, it may feed on the bacteria, although it is thought to be a general carnivore. Its diet also consists of green algae and small shrimp.
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